Yuzhong Broccoli

Yuzhong Broccoli

　　Yuzhong broccoli is uniquely characterized by its dense, dark green florets, tightly packed flower heads shaped like mushrooms, with minimal surface undulation, vibrant emerald beauty, resistance to hollowing, attractive appearance, tender quality, and rich green nutrition. These distinctive qualities are inseparable from the prime latitude of its production area and the region’s favorable ecological environment.

　　　　Yuzhong County in Gansu Province lies within the golden planting zone of northwest China. The region features deep soil layers, a mild climate, abundant sunlight, ample heat, moderate rainfall, large diurnal temperature variations, low wind speeds, and no industrial pollution in cultivation areas, making it a natural zone for green vegetable farming. The production area enjoys distinct seasons, with winter permafrost reaching depths of up to 51 centimeters, leading to high overwintering mortality rates for pests and diseases. This results in lower pest and disease levels in the soil the following year, easier control, reduced pesticide usage, and overall favorable environmental conditions for the growth of Yuzhong broccoli. At the same time, Yuzhong broccoli is grown in accordance with non-polluting vegetable cultivation protocols, ensuring its green and safe quality.