Miyan
The fruit has a smooth surface with sparse white fine spines, a beautiful appearance, and tender, crispy flesh with a sweet taste. It is the best variety for slicing, making cold salads, and stir-frying. (Lanzhou)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan40131