Pine Flower Mushrooms

Pine Flower Mushrooms

　　Pine Flower Mushrooms, also known as "Cock’s Comb Mushrooms," are a precious type of fragrant mushroom that mostly grow on pine trees or in damp areas on the shaded or semi-shaded slopes of the Xinglong Mountain area. They are named "Pine Flower" because their uniquely shaped, top-heavy stems are covered with forked, flower-like branches that are vibrant in color. These mushrooms are about the size of a fist, with peculiar shapes often in pale yellow, light red, dark green, or purple—some even have a red top and yellow base. They have a delicate fragrance, are crisp and tender, and delicious. Like other mushrooms, they can be stir-fried plain, with meat, or braised with meat. Chilled Pine Flower Mushrooms served as a cold dish with alcohol are refreshingly delightful, while Pine Flower Chicken Soup is often a highlight dish at banquets. (Lanzhou)