Willow Catkins

Last updated 2026-11-15 — Willow catkins are an edible fungus that grows on the branches of old willow trees in the Liancheng forest area. They are grayish-white with a slight green tint. Local farmers gather them and dry them for storage. When eaten, they are washed, briefly blanched in boiling water, then drained and seasoned with salt, vinegar, and stir-fried scallions and garlic. They make a delicious, crispy side dish or drinking snack. Local farmers often give willow catkins as gifts to family and friends. Nowadays, farmers with a stronger commercial mindset have also introduced this mountain vegetable into the specialty food market.