Flower Sakura Radish

Flower Sakura Radish

　　　　Characteristics: An early-maturing variety with a growth period of about 45 days. The fleshy root is long and cylindrical, approximately 15 cm in length and 4–5 cm in diameter. The exposed part is light pink, with thin skin, tender flesh, and a crisp, sweet taste.

Cultivation Tips: Suitable for both spring and autumn planting, helping to enrich the vegetable supply during the off-seasons of these two seasons.

Seed Quality: Purity: 98%, Cleanliness: 99%, Germination Rate: 90%, Moisture: 8% Precautions: (1) This variety should not be used for seed saving and replanting; (2) Adapt cultivation methods to local conditions to achieve optimal yields; (3) No economic liability will be assumed for reduced yield due to climate, soil, or improper cultivation management.

(Jiuquan)