Peach Blossom Noodles

Peach Blossom Noodles

　　Peach Blossom Noodles　The broth is a clear white meat soup, free of seasoning residue. Egg whites are added when making the dough, which is then rolled thin and cut into fine strips before being twisted into noodle bundles. Both rolling and cutting the noodles require great skill. Bean flour is used as a dusting agent when rolling the dough. Because the noodles are so thin, they are scooped out of the boiling water as soon as they float to the surface. They are then placed in a bowl, topped with chopped coriander, and served with the broth poured over. The dish is characterized by its clear, smooth, and delicate noodles, rich flavor, and refreshing taste.