Baked Sheep Intestine
Baked Sheep Intestine: A distinctive snack from western China. Fresh sheep's blood is mixed with a small amount of flour and seasonings, then stuffed into sheep intestines. The filled intestines are briefly blanched in boiling water, cooled, and sliced into one-centimeter-thick diagonal pieces. These slices are then baked on a hot griddle until crispy and served fresh and hot. Baked Sheep Intestine is believed to help stop diarrhea and dysentery.
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