Large Horn Pepper

Large Horn Pepper

　　　　Characteristics: Mid-season variety with a growth period of 110–120 days. The plant is upright, reaching about 70 cm in height, and the fruit surface is glossy. The flesh is fine and thick with a spicy flavor. It has excellent quality, with individual fruits weighing around 50g, and yield can exceed 5,000 kg per mu.

Cultivation Notes: Suitable for spring cultivation. It adapts well to various soils and climates. Recommended planting density is 4,000–4,500 plants per mu, with timely watering and fertilization.

Seed Quality: Purity 96%, Cleanliness 99%, Germination Rate 90%, Moisture 8%. Precautions: (1) This variety is not suitable for seed saving and replanting; (2) Adapt cultivation methods to local conditions for optimal yield; (3) We are not liable for reduced yield due to climate, soil, or improper cultivation management.

(Jiuquan)