Cold Vermicelli Salad
Main ingredients: 500g handmade vermicelli, 100g celery, 30g red and green bell peppers. Seasonings: salt and MSG to taste, 20g black vinegar.
Features: Crystalline and translucent in color, smooth and tender on the palate, with a chewy texture, pleasantly sour and spicy, and appetizing for the spleen and stomach.
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