Pan-fried stuffed buns

Pan-fried stuffed buns

　　Pan-fried stuffed buns are a very famous local snack in Jinta. These buns are made with carefully selected ingredients and strict standards. Only high-quality flour and meat are used. A fixed number of buns are cooked in each batch—no more, no less—to ensure uniform size and generous filling. The finished buns come out one by one, none sticking together, none broken, with a shiny, crispy crust and an especially delicious taste.