Stewed Heihe Fish in Clear Broth
Ingredients: 500g Heihe grass carp (other fish can also be used).
Sides: Scallions, ginger, garlic, refined salt, vinegar, cooking wine, cooking oil, and the area’s unique water quality.
Features: The dish features snow-white fish flesh that is soft and tender, with a deliciously fragrant broth that highlights the local flavor.
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