Suzhou Mianpi
Suzhou Mianpi
Mianpi is a beloved summer dish among the people of Jiuquan. The key to its preparation lies in the seasoning: vinegar broth (simmered with star anise, red chili peel, and starch thickened sauce, served in a hotpot, kept warm in winter and removed from heat in summer), ten-spice vinegar (simmered with star anise without thickening, and infused with a few cardamom pods), mashed garlic (garlic mashed into a paste, mixed with water to form a light yellow color), red chili (chili powder mixed with hot oil to create a bright red, thin sauce), mustard paste (mustard seeds ground fine and mixed with boiling water), and fried salt (salt dry-roasted and then ground fine), among others.
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