Dunhuang Jiangshui Noodles

Dunhuang Jiangshui Noodles

　　To make Jiangshui Noodles, you first need to prepare the Jiangshui (fermented brine). Put celery, arrowhead cabbage, or lotus-leaf cabbage into noodle soup, add Jiangshui starter, then pour it into a vat and let it ferment in a warm place for three days to produce a tangy and refreshing brine. It contains various beneficial enzymes that help relieve summer heat, stimulate appetite, and is a great summer dish. After boiling handmade noodles, rinse them in cold boiled water, then place them in a bowl, add the Jiangshui, drizzle with stir-fried scallion oil, sprinkle with chopped coriander, and the Jiangshui Noodles are ready. Eating this during the peak of summer not only helps relieve fatigue and restore energy, but also has certain therapeutic effects on high blood pressure and gastrointestinal diseases. (Dunhuang)