Mogao Wine

Mogao Wine

　　Mogao Wine is made from Merlot grapes grown in the Mogao Vineyard in Gansu. The grapes undergo delayed harvesting and are naturally frozen, allowing their sugars to concentrate while water evaporates and the fruit freezes. In the early morning, the frozen grapes still hanging on the vines are quickly hand-picked before being carefully crafted through a special winemaking process to create this healthful beverage. The wine has a ruby-red hue, with an elegant and fragrant fruity aroma, a richly sweet and mellow flavor, a full-bodied texture, and a distinctive style.