Stir-fried Camel Hump with Five Shreds

Stir-fried Camel Hump with Five Shreds

　　Stir-fried Camel Hump with Five Shreds is another famous traditional delicacy from the Hexi region. As early as the Tang Dynasty, it was already a prized dish on the plates of Yang Guifei’s sisters, renowned for its tender, rich, and succulent meat. This dish is made with carefully selected ingredients and fine knife work. The main ingredient is camel hump, which is stir-fried with “five shreds”: magnolia slices, winter mushrooms, yellow chives, ham, and chicken breast. When the cooking heat is well controlled, the dish achieves excellent color, aroma, taste, and presentation.