Longevity Alkaline Noodles

Longevity Alkaline Noodles

　　A type of poplar tree that grows in Dunhuang, locally called the "phoenix tree." A type of edible tree sap alkaline flows from the tree. When making noodles, an appropriate amount of this tree sap alkaline is added to the dough. The resulting noodles are known for being chewy and resilient, refreshing and easy on the stomach, with a slender shape, even thickness, and delicious broth. Commonly referred to as "alkaline noodles," these are traditionally made for occasions such as elderly birthdays, baby’s full moon celebrations, family members setting off on long journeys, and the seventh day of the first lunar month, symbolizing longevity. Hence, they are called "Longevity Alkaline Noodles." These noodles have existed since the Tang Dynasty, boasting a history of over a thousand years. Dunhuang alkaline noodles have long been a cherished dish served to guests in Dunhuang.