Dunhuang Flavor Grassland Lamb

Dunhuang Flavor Grassland Lamb

　　Dunhuang Flavor Grassland Lamb: Heading south from Dunhuang, the elevation rises into the grasslands north of the Qilian Mountains, including the Subei Grassland and the Aksay Grassland. Where there are grasslands, there are fat and tender cattle, sheep, and horses, and among them, the most famous is grassland lamb. In Dunhuang, there is roasted lamb, which includes whole roasted lamb, lamb ribs, lamb head, lamb leg, lamb kidney, lamb trotter, and lamb skewers. There is also braised lamb, divided into red-braised lamb and yellow-braised lamb. Boiled lamb is called hand-grabbed lamb, which is further divided into dried hand-grabbed lamb and fresh hand-grabbed lamb. There is also stir-fried lamb, including oil-seared lamb, stir-fried lamb slices, stir-fried lamb offal, and stir-fried lamb tripe. Of course, Dunhuang flavors aren’t just about lamb—when it comes to meat, there’s also yak, donkey, camel, yellow cattle, and more, with all kinds of cooking methods available. How about it? Doesn’t all this talk of Dunhuang flavors make your mouth water?