Xi'an Saucy Noodles
Features: Renowned for being thin, chewy, smooth, fried, soupy, oily, sour, spicy, and fragrant. The dish features more soup than noodles, with the noodles served piping hot and plenty of oil. Main ingredients: Premium wheat flour, pork, daylily buds, eggs, wood ear mushrooms, tofu, garlic sprouts, etc. Brief introduction: Saucy noodles have a long history and were already very famous
Renowned for being thin, chewy, smooth, fried, soupy, oily, sour, spicy, and fragrant. Made with premium wheat flour, pork, daylily buds, eggs, wood ear mushrooms, tofu, garlic sprouts, and various seasonings. (Xi'an)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38921