White Water Tofu White

White Water Tofu White

　　White Water Tofu White

　　White Water Tofu, fine, tender, and chewy, with a rich bean flavor. The tofu can be sliced, cubed, or cut into strips—each piece has a white, delicate texture that is soft yet firm. When boiled in a pot, it holds its shape for a long time; when pan-fried, it turns golden and soft, offering a both smooth and chewy bite. High in protein and containing nutrients such as calcium and iron, it is very nutritious. The tofu, after being pressed into dried tofu, becomes even more delicate, smooth, and chewy, and can be served cold, stir-fried, or simmered. Thinly sliced dried tofu makes an excellent cold dish for a White Water banquet. White Water Tofu now comes in a range of products and beautifully packaged forms, making it a great gift choice.