White Water Guokui

White Water Guokui

　　White Water Guokui

　　Guokui is a traditional and widely enjoyed wheat snack among urban and rural residents in Shaanxi’s Guanzhong region. Known locally as “lamo” (pancake), White Water Guokui is made from refined flour and features a tempting fragrance, crispy taste, and ease of carrying. It is first formed on an iron griddle (a flat-bottomed pan) and then baked in an oven. Its unique, savory and crispy flavor has been passed down through generations.