Fuping Lamb Paomo

Fuping Lamb Paomo

　　Lamb paomo, also simply called lamb stew or paomo, was historically known as "lamb soup." Just break the flatbread into small pieces and put them in the broth — and you're ready to eat. The aroma is incredibly enticing; the broth is richly flavorful, the meat is tender and slow-cooked to melt-in-your-mouth perfection, succulent without being greasy, leaving a memorable aftertaste. On a cold winter’s day, a bowl of lamb paomo will warm both body and soul. It’s great for the stomach, filling, and loved by the people of Fuping. Even foreign visitors to Fuping never miss out on this dish for a true taste experience.