Jujube Flesh Porridge

Last updated 2026-11-13 — Jujube Flesh Porridge, originating in the Tang Dynasty, is made primarily from "Horse Tooth Jujube," one of the region’s “Three Treasures.” It is refined through three key processes—preparing the jujube juice, cooking the cowpea soup, and simmering the porridge—using ingredients such as flour, cowpeas, alkaline flour, and sugar. With its reddish hue and sweet, smooth taste, this comforting dish aids digestion and is suitable for all ages...