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大荔枣肉沫糊

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   大荔枣肉沫糊,源于唐代,是以当地"三大宝"之一的马牙枣为主料制作的,另加面粉、豇豆、碱面、糖等精制枣肉汁、制豇豆汤、制沫糊三道工序熬制而成,其色红味甜,滑润可口,健脾开胃,老幼皆宜…

大荔枣肉沫糊

  大荔枣肉沫糊,源于唐代,是以当地"三大宝"之一的'马牙枣'为主料制作的,另加面粉、豇豆、碱面、糖等精制枣肉汁、制豇豆汤、制沫糊三道工序熬制而成,其色红味甜,滑润可口,健脾开胃,老幼皆宜.( 大荔县)

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