Shayuan Carrots

Shayuan Carrots

　　The Shayuan Carrot evaluation product meets the external sensory characteristics described in the quality control technical specifications. Shayuan Carrots feature thin skin, a smooth bright red exterior, small core, fine orange-yellow flesh, thick juicy red meat that is sweet and crisp, showcasing strong local characteristics.

　　Production Area

　　Shayuan Carrots are mainly distributed between the South Luo River and the Wei River in Dali County, along both sides of National Highway 108. The geographical coordinates are longitude 109°45′–110°05′ and latitude 34°41′–34°47′. The area spans from Wangxian Village in Weilin Town in the east to Bijia Village in Xiazhai Town in the west, from Panjia Village in Xiazhai Town in the south to Bae’er Village in Zhaoyi Town in the north. It mainly involves five towns and 48 administrative villages including Qiangbai Town, Guanchi Town, Weilin Town, Xiazhai Town, and Zhaoyi Town, with a production area of 54,000 mu and an annual output of 162,000 tons.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: Shayuan Carrots have plump and symmetrical roots, approximately 25 cm in length and 4 cm in diameter; the skin is smooth, with few root hairs and a bright red color; the flesh is thick, the core is small, the texture is fine, crisp, tender, and the taste is sweet and juicy. 2. Unique Internal Quality: Shayuan Carrots contain not less than 9.0 mg/100g of vitamin C, not less than 0.85 mg/100g of β-carotene, not less than 5.6 g/100g of soluble sugar, not less than 85 g/100g of moisture, and not less than 1.8 mg/kg of iron. 3. Safety Requirements: The production and management process of Shayuan Carrots strictly follows relevant national standards.