San Chi Knife-Cut Noodles

San Chi Knife-Cut Noodles

　　The village of San Chi, located on the sunny side of Xushui, is famous for its knife-cut noodles. Unlike the knife-cut noodles from Shanxi, San Chi’s version uses buckwheat flour instead of wheat flour. The noodles are made using a flat knife, resulting in long, evenly thin strips rather than the thick-middle, thin-end “fish-shaped” noodles. Instead of serving them in bowls, they’re presented on flat plates. San Chi knife-cut noodles can be customized into various styles with different widths, thicknesses, and textures based on diners’ preferences. Once boiled and plated, they are topped with spicy oil, vinegar, and a sprinkle of scallions. The texture is smooth and chewy, offering an exceptionally delicious taste. Several San Chi knife-cut noodle shops have opened in Heyang County, and many people even make special trips to Tongjiazhuang to enjoy the authentic version.