Huayin Broadknife Noodles

Huayin Broadknife Noodles

　　Huayin Broadknife Noodles are a distinctive noodle dish from Mount Hua, and their name is as bold as the mountain itself. As the name suggests, these are noodles sliced with a broad knife. They are served topped with a pre-prepared stir-fry of fried wheat paste, tofu, and cellophane noodles, seasoned with vinegar, salt, and chili oil, making them ready to eat. Features: The noodles have a yellowish hue, the broth is red with a hint of black, and the flavor is sour and spicy—delicious and appetizing. Long-term consumption is said to help with stomach colds. (Huayin)