Cornmeal
Cornmeal is the staple food of the people in Huayin. In the past, throughout the year—including weddings and funerals—Huayin residents ate cornmeal steamed buns. Dishes such as fuzzy porridge, millet congee, fish-shaped noodles, and stir-fried cornmeal pudding were all made from corn, while wheat flour was rarely consumed. As a result, some people referred to the locals as "corn bugs."
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