Mushroom Wotou Noodles

Last updated 2026-11-16 — The dough is diced and pressed into nest-like shapes; it is then cooked in a broth made with sea cucumber, squid, scallops, mushrooms, and dried shrimp. The dish features vibrant colors and a rich, savory flavor. It was first created during the Daoguang era of the Qing Dynasty…