Ma’anjiao Oil Cake
Made from flour, white sugar, osmanthus, green plums, red and green candied fruits, walnut kernels, and rapeseed oil. It features a bright red color, a crispy crust with a soft interior, and a crisp, sweet, and fragrant taste. It gets its name from its saddle-like shape and its production in Longqiao. It has over a hundred years of history in production.
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