Pickled Ginger Chicken
Pickled Ginger Chicken can be considered a famous dish of Hanzhong. As the name suggests, it is made with local free-range chicken and ginger, complemented by ingredients such as konjac, shiitake mushrooms, Chinese cabbage, chili peppers, and garlic — it looks extremely appetizing. The chicken is fragrant and delicious, the side dishes are spicy yet not overpowering, and the savory broth is both tasty and nutritious. In Hanzhong, Pickled Ginger Chicken is served in large bowls — it’s not just enough to eat, it’s practically impossible to finish.
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