Shimen Spicy Fish

Shimen Spicy Fish

　　Shimen Spicy Fish

　　It's the all-fish feast at Shimen Plank Road, featuring carp, herring, yellow catfish, grass carp, and other varieties, cooked in spicy, peppery, tomato, and pickled vegetable styles. The fish head is used to prepare a tasty soup — altogether four bowls of fish and one bowl of soup. Many first-timers worry they won’t be able to finish, but usually end up eating until only the flavorful base remains. Most importantly, it’s not only great value, but also offers a chance to enjoy the stunning scenery of China’s Hometown of Plank Roads and the birthplace of the ancient beauty Bao Si.