Fermented Milk Residue Porridge

Last updated 2026-11-15 — Fermented Milk Residue Porridge is a specialty snack in Tibet. Fermented milk residue is dried after it has gone bad, then called fermented milk residue. The dish is made by stirring bone broth, slowly adding flour to form a porridge-like consistency, then adding fermented milk residue, shredded beef (or mutton), chili, and other seasonings before cooking it until ready to eat.…