如果你来到西藏,那么一定不要错过藏族的特色食品“强木都茶”,这是农牧区的藏民早点必备之物,食用方法也很简单,先在碗里放上少量糌粑、干酪粉和酥油,再倒上茶水,茶水喝完后,将糌粑用勺搅着吃。
强木都茶与藏族的酥油茶类似,一般都是早上饮用。到了中午以后,他们就以喝清茶为主。
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