Boiled Sausage

Last updated 2026-11-15 — Also known as Three Sausages or Five Sausages. Made by filling freshly cleaned sheep intestines with sheep blood, mutton, highland barley flour, or bean flour—individually called blood sausage, meat sausage, and flour sausage, collectively known as the Three Sausages; others include liver sausage (filled with sheep liver) and fat sausage (filled with sheep fat), together with the first three making up the Five Sausages. This dish is usually prepared in large batches by Tibetan people during the New Year for festive boiling...