Steamed Ox Tongue
Tibetan name: Jielangzui. Commonly found in Lhasa and other areas. Made primarily with ox tongue meat, it is cooked by boiling and steaming. The dish is tender and soft on the palate, with a delicious flavor that carries a hint of peppery spice. (Lhasa)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan37207