Rice and Vegetable Sausage

Rice and Vegetable Sausage

　　Rice and Vegetable Sausage

　　A distinctive local delicacy of Lijiang, made by mixing pig’s blood, rice, and various spices in a specific ratio, then stuffing the mixture into processed pig intestines to create a rice-filled sausage. It is served sliced into rounds, either pan-fried in hot oil or steamed until heated through. The sausage has an earthy, glossy appearance, a rich aroma, and high nutritional value, making it an excellent food for replenishing blood and Qi.