Naxi Grilled Fish
The method for making Naxi grilled fish involves first splitting open the fish belly to remove the internal organs, then rubbing it with salt, Sichuan peppercorns, and five-spice powder and letting it marinate for a while. After that, it is placed in an iron pan and slow-roasted until the flavors are well absorbed. Next, it is transferred to a frying pan and deep-fried. Once done, a delicious Naxi grilled fish is ready.
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