Heqing Qian Liquor

Heqing Qian Liquor

Heqing Qian Liquor is a geographically protected product.

　　The origin of Heqing Qian Liquor has a rather legendary and mysterious story in folklore. It is said that during Emperor Qianlong’s southern tour, he once tasted Xilongtan Liquor from Heqing at a banquet. He found the flavor rich and mellow, yet with a crisp, refreshing taste; the aftertaste carried a wild, mountainous fragrance. The emperor, who had sampled all the fine wines under heaven, took one sip and couldn’t help but exclaim, “This is truly a rare and exquisite liquor in the world. Even Du Kang himself might not be able to brew such a fine drink.” He then bestowed an imperial decree, designating this liquor as an annual tribute to the royal court, to be delivered regularly and on time. The name of the liquor was thus given as “Qian Liquor,” implying that its exclusive ownership belonged to none other than Emperor Qianlong himself.

　　This can also be confirmed and reflected in the folk rhyme that circulates in northwestern Yunnan: “Lijiang cakes and Heqing wine, carpenters from Jianchuan are found everywhere.” Heqing liquor has been famously renowned in northwestern Yunnan since ancient times — it wouldn’t be an exaggeration to describe it as “a household name.” The famous local delicacies of Heqing, such as ham, blown liver, and pig blood vinegar, are built upon the foundation of Heqing’s Xilongtan water (Heqing is also known as the “Hometown of Dragon Pools!”) and Qian Liquor. Their uniquely delicious flavors are crafted by the waters of Heqing’s dragon pools and Qian Liquor. This truly echoes the old saying, “Each place has its own nourishing environment for its people.” By the same logic, it can also be said that a region’s liquor shapes its distinctive cuisine.

　　Heqing Qian Liquor is the most famous premium liquor in the entire Dali region, and the men of Heqing are also well-known for their capacity for alcohol.