Weishan Preserved Fruits

Weishan Preserved Fruits

　　Weishan Preserved Fruits are a type of traditional medicinal cuisine that originated in the imperial court of the ancient Nanzhao Kingdom in Dali. With a long production history, they were even offered as tribute to the imperial court during the Qing Dynasty. These preserved fruits are made from a combination of wild and cultivated fruits, medicinal herbs, and premium winter melon honey known for its healing properties, using traditional methods. They are rich in various vitamins, fructose, and other nutrients; they are also excellent in color, aroma, and taste, and offer therapeutic benefits. The Weishan Preserved Fruits product line includes over ten varieties such as winter melon, adenophora, sophora fruit, ginger flower, orange cake, stuffed olive, asparagus root, bean thread, citron, fig, celery, and crabapple. Among the more well-known are the “Zhilan” brand preserved fruits, as well as the “Notoginseng Seed and Root” and “Polygonum Multiflorum” preserved fruits. These products are carefully selected, meticulously crafted, and come in a wide range of types. Made primarily with wild adenophora from Weibaoshan Mountain, complemented by the precious medicinal herb notoginseng, and refined with premium honey and white sugar, they help nourish yin and kidney, regulate qi and blood, soothe the liver and clear internal heat, enhance physical strength, and promote longevity. Weishan Preserved Fruits products have won several prestigious awards, including the “Yunnan Province Excellent Food Award,” “Yunnan Province Excellent Tourism Product,” and the “Golden Flower Award.” They are popular among consumers and are exported both within and outside the province, as well as to various countries in Southeast Asia. (Dali)