Midu Yellow Tofu Skin

Midu Yellow Tofu Skin

　　About 30 centimeters long and 10 centimeters wide, the golden and translucent Midu Yellow Tofu Skin is an essential dried vegetable for households and is favored by people from all walks of life. Production process: Grind peas into powder, mix with water in proportion, add seasonings, stir in a pot until cooked, then transfer to a sieve. After cooling, shave it into skin-like sheets using horsehair—the more transparent, the better. Once the tofu skin has dried, it is ready for market. Consumption: It can be deep-fried, resulting in a crispy and sweet flavor; it can also be cooked with pickled vegetables, offering a bright yellow color and delicious taste.