Papaya Spicy-Sour Fish
This dish is delightfully spicy and sour, a classic Bai ethnic minority specialty. Commonly found on the dining tables of Bai families, the sourness of the papaya blends with its unique fruity aroma, slight sweetness, and spice, giving the spicy-sour fish an endlessly lingering aftertaste. Cooked in fresh flowing water, the fish is incredibly refreshing to eat.
Source: Dali Prefecture Tourism Development and Management Committee
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