Bai Ethnic Group’s Papaya Chicken

Bai Ethnic Group’s Papaya Chicken

　　A famous dish in the food culture of the Bai people in Eryuan. The main ingredient used is the local Yunnan specialty — sour papaya. When ripe, the sour papaya fruit is golden in color, fragrant, and extremely nutritious. It can be eaten raw but tastes sour and astringent. Eating it helps relax tendons and activate blood circulation, treat soreness in the waist and knees, dampness-related foot conditions, and prevent Japanese encephalitis.

　　Bai Ethnic Group’s Papaya Chicken is delicious and fresh, refreshing and appetizing. In addition to retaining the medicinal benefits of papaya and the nutritional nourishment of chicken soup with fresh meat, it also helps stimulate the appetite and has calming effects on the mind.