Stir-fried Er Strip
The method for stir-fried Er strip is somewhat similar to the commonly seen stir-fried rice noodles, but it's very popular in Yunnan to stir-fry it at high heat. That means heating the oil to the maximum, then adding the Er strips to the wok and continuously stirring over high flame. It only takes thirty seconds before they're ready to be served. This way, the Er strips won't get mushy, and they’ll have a nice, crisp bite.
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