炒洱丝
炒洱丝的做法有点类似于我们常见的炒米粉,不过在云南当地非常流行爆炒,就是将油温烧到最大,然后把洱丝放进锅里开大火不停翻炒,只需三十秒就可以出锅了,这样的洱丝不容易烂,而且咬口会比较脆。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan36794