Yongping Matsutake

Yongping Matsutake

　　Matsutake, also known as pine mushroom, pine bolete, or qing jizong, belongs to the genus Tricholoma in the family Tricholomataceae.

　　The cap of the matsutake is initially hemispherical before flattening into an umbrella shape. It typically measures 6–20 cm in diameter, with some growing as large as 30 cm. The color is pale yellow, covered with fibrous, velvety scales. The center is darker, radiating outward, while the flesh is tender, thick, and fine-grained, with a uniquely rich and intense aroma.

　　Matsutake is a premium specialty among edible mushrooms in Yongping. Located in the heart of western Yunnan, Yongping enjoys a mild climate and abundant rainfall. The area is rich in mixed forests of Yunnan pine, oak, and rhododendron, creating ideal conditions for matsutake growth.

　　Matsutakes generally grow in clusters on slopes with elevations between 1,800 and 2,900 meters and inclines of 20–50 degrees. Where matsutakes grow, the soil is usually neutral with deep layers of humus. They typically emerge from June to November each year, with August and September being the peak season.

　　Matsutake is prized for its large size, tender flesh, strong fragrance, and delicious taste. It is highly nutritious and offers special medicinal benefits. Rich in protein, fat, crude fiber, and various vitamins, it is believed to strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, and expel parasites. Additionally, it has unique therapeutic effects on diabetes and cancer. Highly regarded in Japan and Europe, it is considered a treasure among edible mushrooms and hailed as the “King of Mushrooms.”

　　Source: Dali Prefecture Tourism Development and Management Committee