Fermented Tofu from ShanYang

Fermented Tofu from ShanYang

　　Fermented tofu from ShanYang is also a unique delicacy of Yongping, with each household guarding its own exclusive production technique and many intricate details. It is often deep-fried before eating—though it may give off a pungent smell at first, once tasted, it reveals a richly fragrant, crispy, moist, sticky, and smooth flavor. Sometimes it is also cooked in a soup with tender pea shoots and other green vegetables, resulting in a distinctive and delicious taste.

　　Source: Dali Prefecture Tourism Development Management Committee