Nanjian Vermicelli Fans

Nanjian Vermicelli

　　Since the period of the Republic of China, Nanjian has been producing handmade vermicelli, which was once exported to places such as Myanmar.

　　The handmade vermicelli from Nanjian has the following characteristics: first, the raw material for the vermicelli is made from fava beans and peas, without any additives or substitutes; second, the entire production process is done manually, resulting in low efficiency and small output; third, Nanjian handmade vermicelli does not break when boiled for one to two hours before eating. The longer it is boiled, the more transparent and delicious it becomes. Its uniqueness lies in its ability to retain its original flavor no matter what dish it is cooked in.

　　Source: Dali Prefecture Tourism Development Management Committee