Gantong Tea

Last updated 2026-11-14 — Produced in the area within nearly 10 square kilometers around Gantong Temple in Qiliqiao Township, Dali City, at the foothills of Shengying Peak (also known as Dangshan) and Malong Peak, situated between the Mocan Stream and the Longxi Stream. Thanks to its unique geographical and climatic conditions—including snow-capped mountains, misty clouds, clear springs, and fertile soil—coupled with a long tradition of tea cultivation and production, Gantong Tea yields a brew that is bright green and clear in color, rich in aroma, mellow and sweet in taste, and highly resistant to over-brewing. It has long been regarded as a premium choice for serving guests. Among them, Gantong Biyu Tea is considered the finest of the fine. Gantong Tea is also the “pillar tea” in the traditional Bai people’s Three-Course Tea. With the growing number of overseas visitors, Gantong Tea has expanded beyond Dali and reached international markets. (Dali)