Prunus mume wrapped in perilla leaves

Prunus mume wrapped in perilla leaves

　　Prunus mume wrapped in perilla leaves has been produced in Jianchuan for hundreds of years. It is meticulously crafted using ingredients such as plums, perilla leaves, osmanthus, honey, and brown sugar. The production process is highly refined. First, the plum pits are removed and the fruit is carved into petal shapes, then filled with seasonings. The mixture is wrapped layer by layer with perilla leaves, placed in a clay jar, and a small amount of liquor is added before sealing for storage. The longer it is stored, the better it tastes. It offers a perfect balance of sour, sweet, numbing, fragrant, and mellow flavors, delivering an exceptionally pleasant taste and possessing the remarkable effects of stimulating saliva production and improving digestion.