Assorted Pickles

Assorted Pickles

　　Weishan pickles are renowned far and wide for their fragrant, sweet, crisp, and tender texture, along with their bright and appealing color. There is a wide variety of types, including wheat orchid pickled vegetables, pickled radish, fermented tofu, broad bean paste, fermented soybeans, fermented garlic stems, pickled cucumbers, sweet fermented tofu, pickled chili, and pickled lettuce, among which wheat orchid pickled vegetables and fermented soybeans are particularly distinctive. Wheat orchid pickled vegetables are made primarily from wild mountain-grown wheat orchids, combined with shredded carrots and seasoned and kneaded into a pollution-free colorful food. It has a sweet and sour taste, is crisp and tender, and boasts a natural aroma of wheat orchids that whets the appetite. Fermented soybeans are made from mountain-grown black beans through washing, steaming, fermentation, and seasoning, then sealed in earthen jars. This pollution-free black food has a pure, shiny black appearance, delicious flavor, a salty taste with a hint of sweetness, and a unique fragrance. They can be eaten raw, fried, stir-fried, or steamed. The product sells well across northwestern Yunnan and is always in high demand.