Xizhou Baba

Xizhou Baba

　　Dali Xizhou Baba, also known as "Po Su" (literally "broken layers"), is a delicious wheat flour baked flatbread known for its appealing color, aroma, and taste. It is a popular local snack in both urban and rural areas of Dali, with the traditional version made by the Bai people of Xizhou being the most famous.

　　Wheat flour is the main ingredient in Xizhou Baba, and the dough preparation is quite particular. The right amount of alkaline is added, and the dough is thoroughly kneaded before being layered with refined oil. For the savory version, scallions, Sichuan peppercorns, and salt are sprinkled on; for the sweet version, ham, diced meat, pork cracklings, and brown sugar are used as fillings. Once shaped into small round flatbreads—half savory and half sweet, with six pieces in total—they are neatly arranged on a round cutting board. A layer of sesame oil is brushed on the side facing up, and then they are placed in a frying pan to bake. In about ten minutes, a golden, fragrant, crispy, and flaky batch of “Po Su” is ready.

　　Xizhou Baba is not only flavorful and aromatic but also affordable and convenient, making it a beloved everyday snack among locals.