Single-clove Purple Skin Garlic

Last updated 2026-11-15 — Garlic is globally recognized as a health food, and Midu Single-clove Purple Skin Garlic is a premium variety among garlics. It is rich not only in protein, fat, carbohydrates, calcium, iron, zinc, copper, magnesium, phosphorus, and vitamins (B1, B2), but also contains allicin, as well as minerals like selenium and germanium, which have anti-cancer properties. The garlic extract in hair conditioners can make hair sleek and shiny. Eating garlic can boost motivation, enhance endurance, promote blood circulation, and benefit overall health. Today, garlic has become an indispensable necessity in people's lives. Midu Single-clove Purple Skin Garlic and Purple Skin Garlic are renowned both domestically and internationally for their large size, thin skin, superior quality, strong flavor, and pure aroma. The product sells well across the country and is popular in Southeast Asia, Europe, and America. Every part of the garlic is valuable. The tender and sweet green garlic sprouts, known for their delicious taste, are a standout product of Midu County, selling well in southwestern, northeastern, northern, and southern China, as well as in Hong Kong and Macau, and are exported to Japan and Southeast Asian countries.